EBOOK RELEASE!
Latest Posts/ Recipes:
15th November 2018
Allergic to nuts or wanting an alternative to nut mylks? Why not try oat mylk? Oat mylk is creamy with sweet undertones and prefect for any recipe asking for milk, savoury or sweet. This recipe is also is... |
14th November 2018
I too have become conscious of our carbon footprint and how it impacts the world. The increase effects of global warming are basically because of the advancement of science and human development. This is not a bad thing, we should really be celebrating how far we’ve.. |
6th November 2018
In my opinion the King of all plant-based mylks because of it's creaminess and addictive nutty flavours. Almond Mylk is also high in protein and loaded with healthy fats. A real win! |
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6th November 2018
Introducing the Almond Cow! The world is changing and people are beginning to look at sustaining the environment in which we live. Including myself, I too are looking at ways to change my daily habits (e.g. reducing purchasing goods in plastic) to make sure our planet has a bright future. One of these include... |
25th September 2018
Feeling like your body needs help with its recovery game? Let’s try adding anti-inflammatory foods into your diet. ‘Anti-Inflammatory Power Salad’ a hearty lunch option with an abundance of known anti-inflammatory ingredients including... |
16th September 2018
When I began eating a whole food diet, smoothies were one of the first foods I experimented with and honestly they tasted pretty horrible. I would throw everything labeled 'healthy' into my blender and simply hope for the best. Thankfully I've grown since then and understand smoothies... |
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