Banana Porridge with Cinnamon Almond Butter

~ Some times I crave foods with simple flavours that aren't rich or overpowering. ~
​
On these days I always seem to turn to Banana Porridge, which includes some of my favourite subtle flavours banana, almond and cinnamon. 

Enjoy!
Love Alex, Ballerina Bites. xx

Ingredients
1/2 cup rolled oats
3/4 cup boiling water
1/2 banana, sliced
1/2 cup plant-based milk

Toppings:
1/2 banana, sliced
​1 big dollop of Cinnamon Almond Butter

Method
In a small saucepan add oats and boiling water.
Allow oats to absorb liquid for a few minutes before stirring through banana and plant-based milk.
Turn on stove to low- medium heat and gently cook, stirring throughout. 
Cook oats until hot, thick and liquid is completely absorbed. 
Serve in a bowl and top with remaining banana and cinnamon almond butter.