|
Step By Step Guide
- Recipe for Almond Mylk -
Step 1: Soak 1 cup almonds overnight and drain and rinse the following morning.
Step 4: Fill the Almond Cow jug with filtered water to the min/max line.
|
Step 2: Add almonds to the basket.
Step 5 & 6: Screw the basket onto the lid and connect to the base.
Press the almond cow logo button on the top (making sure it’s connected to a power outlet). |
Step 3: Add 2 pitted medjool dates and a pinch of salt if you wish.
Step 7: And... that’s it!! Pour into a class and enjoy straight away or store in an airtight jug for up to four days.
|
- Save the Pulp -
To save leftover nut mylk pulp, allow pulp to drain in the basket, so no excess liquid remains. You can alternatively pass it through a sieve.
Store in an airtight container (in the fridge) to be used over the next few days or freeze for a later date.
To save leftover nut mylk pulp, allow pulp to drain in the basket, so no excess liquid remains. You can alternatively pass it through a sieve.
Store in an airtight container (in the fridge) to be used over the next few days or freeze for a later date.