Butterfly Cupcakes with @mejuri 🦋
#brandpartner Inspired by Mejuri’s Nectar Collection, highlighting beautiful fine jewelry, adorned with butterflies and bees,’ I’ve created Butterfly Cupcakes with jam and cream. 🧁 Recipe Ingredients ¾ cup caster sugar 60g unsalted butter (at room temperature) 2 large eggs (at room temperature) ½ cup milk of choice 1 ½ tsp coconut oil, melted 1 tsp vanilla extract 1 cup plain flour 1 ¼ tsp baking powder ⅛ tsp salt Toppings 1/2 cup whipping cream ½ cup strawberry jam Icing sugar for dusting Method Preheat oven 160°C fan and line a cupcake tray with cupcake liners. Cream the butter and sugar together until fluffy. Add the eggs, milk, coconut oil and vanilla; beat until combined and slightly aerated. Fold in the flour, baking powder and salt. Distribute the batter between the 12 cupcake liners; bake for 20 - 25 minutes, or until slightly golden and a skewer comes out clean. Allow to cool completely before carefully cutting a dome out of each cup cake, then slicing the dome in half. Fill each cupcake hollow with a generous amount of jam and lightly whipped cream. Place the dome half into the jam and cream so they look like wings. Dust with icing sugar before enjoying. Makes 12
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