Raw Buckwheat Porridge
I needed to make a blank canvas for my recent recipe Blueberry Compote. Porridge would be a good option, but I've shared enough bowls of oaty goodness on my blog and Instagram already.
So," what else is there?"
I've seen raw buckwheat porridge before by foodie icons Green Kitchen Stories & Oh She Glows and always shied away as I simply love my oats. But with a full packet of untouched buckwheat in the pantry it was time to give it ago.
Raw Buckwheat porridge is rather similar to overnight oats with the only differences being raw buckwheat porridge has a smoother texture and the flavour enhances are added the following morning.
Here I have a basic recipe with classic flavours maple syrup, cinnamon and vanilla, leaving you room to be creative with the toppings.
Love Alex, Ballerina Bites. xx
PS: Be sure to tag me @ballerina_bites so I can see your wonderful recreations!
1 cup raw buckwheat groats (soaked overnight)
1/2 cup plant mylk
1 tbsp maple syrup
1/2 tsp ground cinnamon
1/4 tsp vanilla powder
Drain and rinse soaked buckwheat groats and add to your smoothie blender or NutriBullet.
Add the remaining ingredients and blend until smooth.
Serve porridge between bowls or jars and top with your favourite toppings such as Blueberry Compote, nut butter, nuts & seeds and/or fresh or dried fruit.
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