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Smokey Pepper Pasta

30/5/2020

1 Comment

 
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As I write this blog post the world is in lockdown, due to Covid-19.
What an incomprehensible occurrence, something that seemingly only happens in books or movies. 

Despite this tragic uncertain time, there's also a new found sense of togetherness between family, friends and even strangers.

With the human race now forced into isolation, people have turned to the internet even more to strengthen a social bond without being physically together.

This has also seen a rise of people being more creative especially in the kitchen, and supermarket shelves being left bare of ingredients such as pasta, rice, flour, sugar, eggs and yeast. 

People have also turned to cooking as a sense of relief and comfort during this difficult time, myself included.

Love Ballerina Bites. Xx
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Ingredients 
200g pasta of choice
​4 tbsp tahini 

2 tbsp tamari or soy sauce
2 tbsp nutritional yeast
2 tsp sesame oil
1 tsp maple syrup
Juice of 1/2 lime
1 tsp smoked paprika
1/2 tsp dried oregano 
1/8 tsp chilli flakes
1/4 cup pasta cooking liquid
S & P to taste
Toasted pine nuts (optional)
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Method
Fill a medium size saucepan halfway with water. 
Season generously with salt and bring to a boil.
Once boiling add the pasta and cook according to the packet instructions.

While the pasta is cooking, in a small bowl combine the tahini, tamari, nutritional yeast, sesame oil, maple syrup, lime juice, smoked paprika, oregano, chilli flakes and salt & pepper to taste.
Stir until a thick paste, then use ¼ cup of the pasta cooking water to thin out the sauce. 
(Pasta water is used once the pasta is cooked.)


When the pasta is ready, drain and add back into the saucepan. 
 Stir in the sauce, making sure each noodle is nicely coated.
Serve, then top with an extra crack of black pepper and a sprinkle of toasted pine nuts if you wish. 

Serves 2
1 Comment
top cv review link
13/10/2020 10:45:49 am

Just like you, I have also turned to cooking as a sense of relief for this pandemic. I was surprised to find myself wanting to cook and bake because I have never really cooked anything before. I hate being in the kitchen because I always make a big mess whenever I try to help someone to cook. But, this pandemic will really make you do things you never thought you would do in a million years. It turns out that I actually enjoy cooking as long as I am doing it all by myself. Hope you are doing good and I cannot wait to try this smokey pepper pasta recipe of yours!

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    I'm passionate Ballerina that is dedicated to living a healthy lifestyle to ensure I perform at my best.

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  • Home
  • Recipes
    • BB Basics
    • Breakfast
    • Lunch
    • Dinner
    • Snacks
    • Treats
    • Featured Recipes >
      • - Almond Cow -
      • - Energetiks Dancewear -
      • - Magimix -
      • - ManiLife -
      • - Matcha Maiden -
      • - Pic's Peanut Butter -
      • - Protein Pow -
      • - Vega Protein -
  • About
    • About Ballerina Bites
    • Work With Me
    • Miscellaneous >
      • City Bites >
        • Europe >
          • London
          • Stockholm
          • Stuttgart
        • Australia >
          • Victoria >
            • Melbourne
            • Ballarat
            • The Coast
      • B.B Articles
      • Featured Articles
      • YouTube