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Coconut Butter

23/4/2020

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Throw-back to the time I lived in Germany and where I'd purchase coconut butter on the regular.
It seems ridiculous to me now, why I'd purchase something that's so easy to recreate at home-  not to mention cost effective?!
~
For this recipe you'll need 'one' ingredient - desiccated coconut. 
You simply blend the coconut until it resembles the consistency of  melted chocolate. EASY! 


Other recipes on the blog also featuring coconut butter include - Berries & Cream Porridge, Matcha Vanilla Cupcakes & ANZAC Biscuits.
Although I've only mentioned sweet treats, coconut butter works wonderfully in curries too.

Enjoy!

Love Alex, Ballerina Bites. Xx
PS: Be sure to tag me @ballerina_bites on Instagram so I can see your wonderful recreations!
Ingredients 
​3-4 cups unsweetened desiccated coconut

Method
In a food processor, add the coconut and begin to blend.
​Blend until the coconut is super smooth, like nut butter.
Stop & scrape down the sides with a spatula throughout the process. 

Blending should take between 20- 30min. 
Have a taste midway through to see how the mouth feel is.
It may look smooth, but be grainy! 

Store in an airtight jar - keeping in mind at room temperature the butter will be solid.
To use simply melt in the oven. 

​Yields 1x 500ml Jar.
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    I'm passionate Ballerina that is dedicated to living a healthy lifestyle to ensure I perform at my best.

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  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Snacks
    • Treats
  • About
    • About Ballerina Bites
    • Work With Me
    • Miscellaneous >
      • City Bites >
        • Europe >
          • London
          • Stockholm
          • Stuttgart
        • Australia >
          • Victoria >
            • Melbourne
            • Ballarat
            • The Coast
      • B.B Articles
      • Featured Articles
      • YouTube