Throw-back to the time I lived in Germany and where I'd purchase coconut butter on the regular. It seems ridiculous to me now, why I'd purchase something that's so easy to recreate at home- not to mention cost effective?! ~ For this recipe you'll need 'one' ingredient - desiccated coconut. You simply blend the coconut until it resembles the consistency of melted chocolate. EASY! Other recipes on the blog also featuring coconut butter include - Berries & Cream Porridge, Matcha Vanilla Cupcakes & ANZAC Biscuits. Although I've only mentioned sweet treats, coconut butter works wonderfully in curries too. Enjoy! Love Alex, Ballerina Bites. Xx PS: Be sure to tag me @ballerina_bites on Instagram so I can see your wonderful recreations! Ingredients
3-4 cups unsweetened desiccated coconut Method In a food processor, add the coconut and begin to blend. Blend until the coconut is super smooth, like nut butter. Stop & scrape down the sides with a spatula throughout the process. Blending should take between 20- 30min. Have a taste midway through to see how the mouth feel is. It may look smooth, but be grainy! Store in an airtight jar - keeping in mind at room temperature the butter will be solid. To use simply melt in the oven. Yields 1x 500ml Jar.
0 Comments
Leave a Reply. |