I must be honest, I've tried many bowls of chia pudding and found most of them completely disgusting. I don't know why, but I either find them too coconutty, vanillaly or just plan bland.
Thankfully, I've created my own version with the perfect balance of flavours; creating an absolutely delicious breakfast that leave you satisfied and ready for the day.
Love Alex, Ballerina Bites. xx
PS: Be sure to tag me @ballerina_bites so I can see your recreation!
3/4 cup almond milk
1/4 cup chia seeds
1 tbsp maple syrup
1/2 tsp cinnamon
1/8 tsp vanilla powder
Pinch of salt
1/2 remaining banana, sliced
1 tbsp almond butter
Any other desired toppings; sultanas, goji berries, pumpkin seeds, fresh fruit, granola.
In a bowl mash 1/2 the banana.
Add almond milk, chia seeds, maple syrup, cinnamon, vanilla, salt and stir throughly.
Cover and refrigerate overnight.
The next morning top with the remaining banana, almond butter and desired toppings.
- Updated January 2018 -