Banana Bran Muffins

I was standing in my pantry and was in a cooking mood, but my pantry was looking a bit bear. Two things that caught my eye was some over ripe bananas and a box of bran cereal. I then started to throw in a few other ingredients and the Banana Bran Muffins were born. These little muffin are so SO yummy. They are moist and have the perfect balance of sweetness and spice. These muffins would be a perfect breakfast on the go or when you are in need of a quick low GI energy boost. Not only do they give you power to go and go but they are great for digestion, so no bloated tummies here. 
Enjoy!
Ballerina Bites. xx 

Makes: 8-12 muffins

• 2 bananas, mashed
• 1 1/2 cups organic bran cereal
• 1 tsp ground cinnamon
• 1/2 tsp bi-carb soda
• 1 tbs psyllium husk
• 1 tbs vanilla extract
• 2 chia eggs (2 tbs chia seeds absorbed in 6 tbs water)
• 1/4 cup honey
• 1/2 cup milk of your choice
• 1 tbs peanut butter or nut butter of your choice
• 1 tbs coconut oil, melted

Preheat an oven to 160°C fan forced.
Throughly combine all ingredients in  large bowl.
Evenly scope mixture into lined patty cases.
Bake for 30- 40mins.
Allow to cool before eating.