Allergic to nuts or wanting an alternative to nut mylks?
Why not try oat mylk?
Oat mylk is creamy with sweet undertones and perfect for any recipe asking for milk, savoury or sweet.
This recipe is also a collaboration with Almond Cow.
Love Alex, Ballerina Bites. Xx
PS: Be sure to tag me @ballerina_bites on Instagram so I can see your wonderful recreations!
1 cup rolled oats
3 medjool dates, pitted (optional)
Pinch of salt
Add oats, medjool dates and salt to the almond cow basket.
Fill the jug to the maximum line with water.
Press the almond cow button and allow it to churn.
Once the light stops flashing, transfer oat milk to an airtight jug.
Store in the refrigerator for 4-5 days.