I am sure a lot of you have noticed that I (Ballerina Bites) hasn't been posting much lately. This is mainly because I have moved house and my Ballet training has gained even more strenuous.
While I was away there has been a few changes to Ballerina Bites. Of course my healthy eating hasn't changed but my photo's are taking on a new look. Even though I loved my old simple photo's I have gone for the hmmm… what would you call it? Defined Crisp Look, lets say. This is basically because my beloved vintage dresser is back in my parents house as I have moved away to further my Ballet Studies… Anyway I hope you are liking my new look as it defiantly took a lot of trial and error as you probably could tell. (haha) As I post more foodie photo's I am sure I will better the new look.
Who doesn't love a good Brownie or in this case a Blondie. I sure know I do! These little golden bites are are so delicious and have all the expectations of what a Blondie should be. They are super simple to make by processing all the ingredients, then cooking them in the oven until crunchy on top and super fudgey in the middle. Yum!
Ballerina Bites. xx
Preheat oven to 180°C fan forced.
Combine all ingredients in a food processor until all combined and ground well.
Bake in a lined tray for 15- 25mins until top is slightly cracked and centre is fudgey.
Allow to cool before devouring... If you can. hehe
Recipe altered from Best of Vegans White Bean Blondies